MONITORING THE CONDITION OF VEGETABLES, FRUITS AND PLANTS USING INFRARED THERMOGRAPHYMONITORING THE CONDITION OF VEGETABLES, FRUITS AND PLANTS USING INFRARED THERMOGRAPHY
Determining the quality of fruit and vegetable products and their storage is a topical problem, as evidenced by a significant number of works from near and far abroad. These works present the worldwide experience of using various optical methods for instrumental non-destructive assessment of the...
Main Authors: | V. Dunaevskyi, Y. Venher, A. Liptyha, V. Kotovskyi, V. Timofeyev, S. Nazarchuk |
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Format: | Article |
Language: | English |
Published: |
Odesa National University of Technology
2020-12-01
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Series: | Harčova Nauka ì Tehnologìâ |
Subjects: | |
Online Access: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/1903 |
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