Analysis of special follow-up evaluation on feedback of national food safety standards in 2020
ObjectiveTo provide basis for further improvement of China's national food safety standards system， the special follow-up evaluation results of national food safety standards in 2020 were analyzed， and the comprehensive evaluation of standards by regulatory authorities， industry enterprises and...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-05-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202203032?st=article_issue |