Variation in Protein and Isoflavone Contents of Collected Domestic and Foreign Soybean (<i>Glycine max</i> (L.) Merrill) Germplasms in Korea
This study was carried out to investigate the variations in protein and isoflavone contents of 300 soybean germplasms introduced from domestic and foreign countries and to compare their contents in terms of size, colour and country of origin. The protein content ranged from 28.7 g 100 g<sup>−&...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/11/8/735 |