Fungal Fermented Protein (FFP) : Alternative Ingredient to be Used in Muscovy Duck Diets
Fungal fermented protein (FFP) was the alternative feedstuff from Aspergillus niger and can be an interesting choice in poultry diets because these product was containing 20.49 % of crude protein and high leucine (0.58 %), phenylalanine (0.58 %) and lysine (0.38 %) and contained no aflatoxin. The ex...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2016-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/553 |