Brief introduction on the changes of general principles of food hygiene (CXC 1-1969)
Codex Alimentarius Commission had published the latest version of “General principles of food hygiene （CXC 1-1969）” on 23th November， 2020， which was significantly meaningful for the development of food safety management and HACCP principle. Furthermore， CXC 1-1969 was considered as the reference fo...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-05-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202203026?st=article_issue |