Authentication of ten distinctive triterpenoids in Antrodia cinnamomea serves as a crucial aspect for ensuring the quality control of associated nutraceutical products.

Authentication of ten distinctive triterpenoids in Antrodia cinnamomea serves as a crucial aspect for ensuring the quality control of associated nutraceutical products.

Edible mushroom Antrodia cinnamomea is distinctive for its use in many health supplement products in relieving of diverse health-related conditions. A. cinnamomea is known for its rich array of bioactive secondary metabolites, predominantly terpenoids, that possess anti-inflammatory properties. Desp...

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Bibliographic Details
Main Authors: Chunyuhang Xu, Xin Yang, Xiang Wang, Linzhi Jing, Zhuoyu Zhou, Yujia Cao, Hongling Zheng, Chien-Liang Kuo, Dejian Huang
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Antrodia cinnamomea
Triterpenoids
High performance liquid chromatography (HPLC)
Food analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124000479

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http://www.sciencedirect.com/science/article/pii/S2665927124000479

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