Kinetics of Reed Black Liquor (RBL) Pyrolysis from Thermogravimetric Data

The pyrolysis of reed black liquor (RBL) was studied in nitrogen atmosphere by thermogravimetric analysis at six different heating rates of 5, 10, 20, 30, 40, and 50 ˚C•min-1 from ambient temperature (25 ˚C) to 800 ˚C. Thermogravimetric (TG) and differential thermogravimetric (DTG) curves were obtai...

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Bibliographic Details
Main Authors: Xingfei Song, Rushan Bie, Xiaoyu Ji, Pei Chen, Yun Zhang, Jun Fan
Format: Article
Language:English
Published: North Carolina State University 2014-11-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_137_Song_Kinetics_Reed_Black_Liquor