Kinetics of Reed Black Liquor (RBL) Pyrolysis from Thermogravimetric Data
The pyrolysis of reed black liquor (RBL) was studied in nitrogen atmosphere by thermogravimetric analysis at six different heating rates of 5, 10, 20, 30, 40, and 50 ˚C•min-1 from ambient temperature (25 ˚C) to 800 ˚C. Thermogravimetric (TG) and differential thermogravimetric (DTG) curves were obtai...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2014-11-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_1_137_Song_Kinetics_Reed_Black_Liquor |