Laying hens productivity and quality of eggs at changing the qualitative and quantitative composition of feed protein

Laying hens productivity and quality of eggs at changing the qualitative and quantitative composition of feed protein

Egg production characterizes not only the economic efficiency of the poultry industry, but also the effect of various factors that contribute to the realization of the genetic potential in modern high-yielding breeds, crosses and lines, or suppress its processes. These factors include nutrition, whi...

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Bibliographic Details
Main Authors: I. Ratych, A. Hunchak, Ya. Sirko, O. Stefanyshyn, B. Kyryliv, I. Chomyk
Format: Article
Language:English
Published: Institute of Animal Biology NAAS 2022-10-01
Series:Біологія тварин
Subjects:
кури-несучки
несучість
якість яєць
соняшниковий протеїновий концентрат «проглот»
laying hens
egg production
egg quality
“proglot” sunflower concentrate
Online Access:https://aminbiol.com.ua/index.php/archive/191-archive/bt-24-3-2022/2031-laying-hens-productivity-and-quality-of-eggs-at-changing-the-qualitative-and-quantitative-composition-of-feed-protein

Internet

https://aminbiol.com.ua/index.php/archive/191-archive/bt-24-3-2022/2031-laying-hens-productivity-and-quality-of-eggs-at-changing-the-qualitative-and-quantitative-composition-of-feed-protein

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