Distribution of phytic acid and allelic variations in inositol monophosphatase gene in chickpea (Cicer arietinum L.)
Phytic acid (PA) is an anti-nutritional factor, which chelates divalent cations, limiting their bioavailability. In this study, 31 Indian cultivars of different agroclimatic zones and 52 germplasm lines representing 21 chickpea growing areas worldwide were evaluated for variability in PA content. Ov...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Society of Plant Breeders
2018-12-01
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| Series: | Electronic Journal of Plant Breeding |
| Subjects: | |
| Online Access: | http://ejplantbreeding.org/index.php/EJPB/article/view/2827 |