On sufficient substantiation for maximum permissible level of zilpaterol in meat products

On sufficient substantiation for maximum permissible level of zilpaterol in meat products

The Joint FAO/WHO Expert Committee recommends the maximum permissible level of zilpaterol in meat to be fixed at 0.5 µg/kg. This level is substantiated by results of analysis described in several research works. Nevertheless, substantiation provided for this recommended standard requires a detailed...

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Bibliographic Details
Main Authors: S.E. Zelenkin, P.Z. Shur, D.A. Kiryanov, V.M. Chigvintsev, O.Yu. Ustinova, V.A. Fokin, D.V. Suvorov, E.V. Fedorenko
Format: Article
Language:English
Published: FBSI “Federal Scientific Center for Medical and Preventive Health Risk Management Technologies” 2022-12-01
Series:Analiz Riska Zdorovʹû
Subjects:
zilpaterol
food products
meat products
risk assessment
maximum permissible level
loael
noael
mathematic modeling
Online Access:https://journal.fcrisk.ru/eng/2022/4/10

Internet

https://journal.fcrisk.ru/eng/2022/4/10

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