The physiological quality of Vigna unguiculata L. seeds shows tolerance to salinity

The physiological quality of Vigna unguiculata L. seeds shows tolerance to salinity

Abstract Salinity reduces feijão-caupi production, and the search for tolerant varieties becomes important within the agricultural context, as, in addition to being used in the field, they can be used in genetic improvement. The objective was to for a identify variety that is tolerant to salinity co...

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Bibliographic Details
Main Authors: F. H. A. Andrade, R. T. Silva, M. A. Barbosa Neto, S. F. Silva, A. F. L. Cardoso, J. S. Lima, J. H. B. Silva, A. F. S. Cruz, M. I. B. Clemente, E. A. Onias, W. E. Pereira, J. T. L. Chaves, S. G. S. Borges, A. M. F. Oliveira, P. C. A. Linhares, R. R. Silva
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2024-04-01
Series:Brazilian Journal of Biology
Subjects:
Vigna unguiculata L.
electrical conductivity
landrace varieties
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101121&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000101121&lng=en&tlng=en

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