Comparative analysis of honey consumption in Romania, Italy and Serbia
Honey consumption is influenced by many factors such as health benefits, product characteristics, or demographic and sociological characteristics. The aim of the research was to identify factors that influence the volume of honey consumption, consumers' purchasing intentions, as well as to defi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute for Food Technology, Novi Sad
2019-01-01
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| Series: | Food and Feed Research |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691901125I.pdf |