Effects of microencapsulated Lactobacillus rhamnosus JCM 1136 probiotics on blood parameters and body composition of rainbow trout
Effects of the microencapsulated Lactobacillus rhamnosus JCM 1136 on the blood parameters and body composition of rainbow trout (Oncorhynchus mykiss). In this study, first the probiotic bacteria L. rhamnosus JCM1136 were microencapsulated with coatings of sodium alginate and chitosan. Then, they wer...
| Main Authors: | , , , , |
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| Format: | Article |
| Jezik: | fas |
| Izdano: |
University of Guilan
2020-06-01
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| Serija: | تغذیه آبزیان |
| Teme: | |
| Online dostop: | https://janb.guilan.ac.ir/article_4601_2c31d9fc43d630da36659dbe1c01fcc5.pdf |