Chemical Characterization and Antimicrobial Activity of Essential Oils of Mint (Mentha spicata L.) and Surinam Cherry (Eugenia uniflora L.)
Essential Oils (EOs) of plants are commonly commercially produced for their scents. However, they have also aroused great interest due to their functional properties as antimicrobial substances. The aim of this work was to characterise the chemical composition and evaluate the antimicrobial activity...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Mato Grosso do Sul
2018-09-01
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Series: | Orbital: The Electronic Journal of Chemistry |
Subjects: | |
Online Access: | https://periodicos.ufms.br/index.php/orbital/article/view/16050 |