Immunomodulation and enhancing the immunity: Unveiling the potential of designer diets
Busy schedules, changes in lifestyle, and the rise in consumption of ultra-processed foods have resulted in inadequate bioactive compounds on the consumer's plate. This deficiency causes a weakening of the immune system, which further escalates exposure to viral infections. Dietary intervention...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833523000321 |