Adherence to a Fish-Rich Dietary Pattern Is Associated with Chronic Hepatitis C Patients Showing Low Viral Load: Implications for Nutritional Management

Hepatitis C virus (HCV) infection is influenced by genetic (e.g., <i>APOE</i> polymorphisms) and environmental factors between the virus and the host. HCV modulates the host’s lipid metabolism but dietary components influence lipids and in vitro HCV RNA replication. Few data exist on the...

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Bibliographic Details
Main Authors: Claudia Ojeda-Granados, Arturo Panduro, Karina Gonzalez-Aldaco, Ingrid Rivera-Iñiguez, Liliana Campos-Medina, Sonia Roman
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/10/3337