Chitosan Films Obtained from <i>Brachystola magna</i> (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage

Chitosan Films Obtained from <i>Brachystola magna</i> (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage

High molecular weight chitosan (≈322 kDa) was obtained from chitin isolated from <i>Brachystola magna</i> (Girard) to produced biodegradable films. Their physicochemical, mechanical and water vapor permeability (WVP) properties were compared against commercial chitosan films with differe...

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Bibliographic Details
Main Authors: Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, René Salgado-Delgado, Gilber Vela-Gutiérrez, Francisco Hernández-Centeno, Haydee Yajaira López-De la Peña, María Hernández-González, J Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
conservation
sausages
exoskeleton
TBARS
Online Access:https://www.mdpi.com/1420-3049/26/6/1782

Internet

https://www.mdpi.com/1420-3049/26/6/1782

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