Overview of Rapid Detection Methods for <i>Salmonella</i> in Foods: Progress and Challenges

Overview of Rapid Detection Methods for <i>Salmonella</i> in Foods: Progress and Challenges

<i>Salmonella</i> contamination in food production and processing is a serious threat to consumer health. More and more rapid detection methods have been proposed to compensate for the inefficiency of traditional bacterial cultures to suppress the high prevalence of <i>Salmonella&l...

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Bibliographic Details
Main Authors: Minglu Wang, Yilun Zhang, Fangyuan Tian, Xiaoyu Liu, Shuyuan Du, Guocheng Ren
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
<i>Salmonella</i>
food contaminant
recognition element
bioreceptor
rapid detection method
Online Access:https://www.mdpi.com/2304-8158/10/10/2402

Internet

https://www.mdpi.com/2304-8158/10/10/2402

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