Effects of glycerol and chestnut tannin addition in cassava leaves (Manihot esculenta Crantz) on silage quality and in vitro rumen fermentation profiles

The effects of glycerol and chestnut tannin addition on non-ensiled and ensiled cassava leaves which were then incubated in an in vitro rumen system were investigated to evaluate the ensiling characteristics and fermentation profiles, respectively. Both non-ensiled and ensiled cassava leaves were pr...

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Bibliographic Details
Main Authors: Theo Mahiseta Syahniar, Muhammad Ridla, Anuraga Jayanegara, Anjas Asmara Samsudin
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Journal of Applied Animal Research
Subjects:
Online Access:http://dx.doi.org/10.1080/09712119.2018.1485568