Differentiation of <i>Lacticaseibacillus zeae</i> Using Pan-Genome Analysis and Real-Time PCR Method Targeting a Unique Gene
<i>Lacticaseibacillus zeae</i> strains, isolated from raw milk and fermented dairy products, are closely related to the <i>Lacticaseibacillus</i> species that has beneficial probiotic properties. However, it is difficult to distinguish those using conventional methods. In thi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/9/2112 |