Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds (<i>Ulva lactuca</i> and <i>Caulerpa racemosa</i>) from Indonesia by Subcritical Water Hydrolysis
<i>Caulerpa racemosa</i> (sea grapes) and <i>Ulva lactuca</i> (sea lettuces) are edible green seaweeds and good sources of bioactive compounds for future foods, nutraceuticals and cosmeceutical industries. In the present study, we determined nutritional values and investigate...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Marine Drugs |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1660-3397/19/10/578 |