Microwave- and ultrasoound-assisted extraction of pectin yield and physicochemical properties from lemon peel
Taiwan produces a total of about 46,000 metric tons of lemons, and its processing by-product, lemon peel, is rich in pectin. Proper utilization of vegetable and fruit processing waste increases the value of lemons and also achieves the purpose of friendly and sustainable environmental protection. To...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324000462 |