Preparation and Properties of Agar/Konjac Glucomannan/Ethyl Cellulose Composite Film

To develop a kind of food packaging material with good hydrophobicity, agar/konjac glucomannan (AK) composite film incorporated with ethyl cellulose (EC) was developed. The effect of the addition of EC on the microstructure, mechanical properties and water resistance ability (swelling rate, dissolut...

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Bibliographic Details
Main Authors: Wanting HU, Man LUO, Jieyi LU, Yuchun HUANG, Dongling QIAO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-06-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090150