Changes in Food Consumption in Postmenopausal Women during the COVID-19 Pandemic: A Longitudinal Study

Changes in Food Consumption in Postmenopausal Women during the COVID-19 Pandemic: A Longitudinal Study

Studying the dietary habits and symptoms of postmenopausal women during situations such as the COVID-19 pandemic is important to mitigate long-term post-pandemic health problems. We compared the menopausal symptoms and food consumption in postmenopausal women before and during the COVID-19 pandemic....

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Bibliographic Details
Main Authors: Priscilla Rayanne E. Silva Noll, Monique G. Nascimento, Luiza Helena Costa Moreira Bayer, Juliana Zangirolami-Raimundo, José Antonio Orellana Turri, Matias Noll, Edmund Chada Baracat, José Maria Soares Junior, Isabel Cristina Esposito Sorpreso
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Nutrients
Subjects:
coronavirus
food intake
eating habits
ultra-processed foods
industrialized food
food security
Online Access:https://www.mdpi.com/2072-6643/15/15/3494

Internet

https://www.mdpi.com/2072-6643/15/15/3494

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