Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study

Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study

The analysis of dietary environmental impacts has proven to be an important tool for guiding the adoption of healthier and more sustainable diets. This study aimed to estimate the dietary carbon (CF), water (WF), and ecological (EF) footprints of residents in the city of Natal, Brazil; the study als...

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Bibliographic Details
Main Authors: Maria Hatjiathanassiadou, Camila Valdejane Silva de Souza, Diôgo Vale, Natalie Marinho Dantas, Yasmim Bezerra Batista, Dirce Maria Lobo Marchioni, Severina Carla Vieira Cunha Lima, Clélia de Oliveira Lyra, Priscilla Moura Rolim, Larissa Mont’Alverne Jucá Seabra
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
sustainable diet
food consumption
environmental impact
water footprint
carbon footprint
ecological footprint
Online Access:https://www.mdpi.com/2304-8158/11/23/3842

Internet

https://www.mdpi.com/2304-8158/11/23/3842

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