Quantitative Microbial Risk Assessment of <i>Listeria monocytogenes</i> and Enterohemorrhagic <i>Escherichia coli</i> in Yogurt
<i>Listeria monocytogenes</i> can survive in yogurt stored at a refrigeration temperature. Enterohemorrhagic <i>Escherichia coli</i> (EHEC) has a strong acid resistance that can survive in the yogurt with a low pH. We estimated the risk of <i>L. monocytogenes</i>...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/7/971 |