Quantitative Microbial Risk Assessment of <i>Listeria monocytogenes</i> and Enterohemorrhagic <i>Escherichia coli</i> in Yogurt

Quantitative Microbial Risk Assessment of <i>Listeria monocytogenes</i> and Enterohemorrhagic <i>Escherichia coli</i> in Yogurt

<i>Listeria monocytogenes</i> can survive in yogurt stored at a refrigeration temperature. Enterohemorrhagic <i>Escherichia coli</i> (EHEC) has a strong acid resistance that can survive in the yogurt with a low pH. We estimated the risk of <i>L. monocytogenes</i>...

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Bibliographic Details
Main Authors:	So Young Yang, Ki Sun Yoon
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Series:	Foods
Subjects:	<i>Listeria monocytogenes</i> enterohemorrhagic <i>Escherichia coli</i> yogurt quantitative microbial risk assessment
Online Access:	https://www.mdpi.com/2304-8158/11/7/971

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