Biocomposite Coatings Delay Senescence in Stored <i>Diospyros kaki</i> Fruits by Regulating Antioxidant Defence Mechanism and Delaying Cell Wall Degradation
Climacteric rise in the rate of respiration and ethylene production in harvested persimmon (<i>Diospyros kaki</i>) fruits leads to early onset of fruit tissue senescence. Therefore, this study was carried out to maintain the quality of stored persimmons by using edible coatings. For this...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/3/351 |