The History of Saffron in China: From Its Origin to Applications
Saffron (Stigma Croci) is an autumn-flowering perennial plant, and its use has a history of over 3500 years. Saffron has often been considered as the costliest medicinal plant, a premium spice, and the best dye with a golden yellowish color. Iran currently produces the finest quality saffron and dom...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Health/LWW
2021-12-01
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| Series: | Chinese Medicine and Culture |
| Online Access: | http://journals.lww.com/10.4103/CMAC.CMAC_38_21 |