Anti-aging effect of polysaccharides from the peel of Zanthoxylum schinifolium Sieb. et Zucc. on the nematode Caenorhabditis elegans

Zanthoxylum schinifolium Sieb. Et Zucc. (green pepper), a well-known traditional Chinese spice, recent studies found that the water extract of Z. schinifolium could significantly enhance the innate immune system, and Z. schinifolium peel polysaccharide (ZSPP) in the water extract is one of the activ...

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Bibliographic Details
Main Authors: Chengying Shan, Chengjie Shu, Wei Nie, Yue Xu, Shihong Ma, Qiuhui Hu
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Acta Agriculturae Scandinavica. Section B, Soil and Plant Science
Subjects:
Online Access:http://dx.doi.org/10.1080/09064710.2021.2012249