Application of iron-containing raw materials in the production of bakery products
The article is devoted to the development of the technology and the formulation of “Mramornaya” bun for baby food using iron-containing raw materials in order to enrich white wheat flour with the most deficient minerals.
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2018-12-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/169 |