Authentication of vegetable oils using isotope mass spectrometry
Vegetable oils play an important role in the human diet. Both the physiological value of the product and its cost largely depend on the type of processed raw materials. In this regard, the establishment of the type of vegetable raw materials used for the production of vegetable oils is an im...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2023-01-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/206 |