Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers

Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers

ABSTRACT: This study was conducted to investigate the effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, relaxometry, postmortem glycolysis, and antioxidant capacity of partridge shank broiler chickens. A total of 400 one-day-old male broilers were randomly di...

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Bibliographic Details
Main Authors: R. Chen, M. Yang, Y.D. Song, R.X. Wang, C. Wen, Q. Liu, Y.M. Zhou, S. Zhuang
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:Poultry Science
Subjects:
betaine
broiler
meat quality
anaerobic glycolysis
antioxidant capacity
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121007070

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http://www.sciencedirect.com/science/article/pii/S0032579121007070

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