Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage

Ascorbic acid content in potato tubers with coloured flesh as affected by genotype, environment and storage

The aim of the study was to evaluate the effect of genotype, tuber flesh colour, site conditions, year of cultivation and storage on the content of ascorbic acid (AAC) in the tubers of twelve potato cultivars with coloured flesh, compared with the yellow-flesh cv. Agria. AAC ranged from 88.6 to 282....

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Bibliographic Details
Main Authors: Karel HAMOUZ, David BEČKA, Ivana CAPOUCHOVÁ
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2018-12-01
Series:Plant, Soil and Environment
Subjects:
solanum tuberosum l.
growing conditions
pigmented fleshed clones
vitamins
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201812-0007_ascorbic-acid-content-in-potato-tubers-with-coloured-flesh-as-affected-by-genotype-environment-and-storage.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-201812-0007_ascorbic-acid-content-in-potato-tubers-with-coloured-flesh-as-affected-by-genotype-environment-and-storage.php

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