Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice

Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice

Morels (Morchella spp.) are highly nutritious and consumed as both edible mushrooms and traditional Chinese medicine. This study aimed to investigate the effects of dietary supplementation with morel mushrooms on the gut bacterial microbiota and short-chain fatty acids (SCFAs) profiles in healthy mi...

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Bibliographic Details
Main Authors: Longying Pei, Wei Liu, Luping Liu, Xiaoyu Wang, Luxi Jiang, Zhaohui Chen, Qiquan Wang, Peng Wang, Heng Xu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Nutrition
Subjects:
morel
gut microbiota
short-chain fatty acids
mice
obesity reduction
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1237237/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1237237/full

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