Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice
Morels (Morchella spp.) are highly nutritious and consumed as both edible mushrooms and traditional Chinese medicine. This study aimed to investigate the effects of dietary supplementation with morel mushrooms on the gut bacterial microbiota and short-chain fatty acids (SCFAs) profiles in healthy mi...
Main Authors: | Longying Pei, Wei Liu, Luping Liu, Xiaoyu Wang, Luxi Jiang, Zhaohui Chen, Qiquan Wang, Peng Wang, Heng Xu |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-09-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1237237/full |
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