Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis

Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis

Color, being one of the most important sensory characteristics, could be associated to the phenolic compound content and/or the antioxidant activity of fruits and vegetables. In this study, linear ordering was used to build quality rankings of red table grapes based on color parameters or phenolic c...

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Bibliographic Details
Main Authors: Małgorzata Muzolf-Panek, Agnieszka Waśkiewicz
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Applied Sciences
Subjects:
anthocyanin content
color coordinates
linear ordering analysis
polyphenol content
principle component analysis
radical scavenging capacity
Online Access:https://www.mdpi.com/2076-3417/12/12/6146

Internet

https://www.mdpi.com/2076-3417/12/12/6146

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