Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis
Color, being one of the most important sensory characteristics, could be associated to the phenolic compound content and/or the antioxidant activity of fruits and vegetables. In this study, linear ordering was used to build quality rankings of red table grapes based on color parameters or phenolic c...
Main Authors: | Małgorzata Muzolf-Panek, Agnieszka Waśkiewicz |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-06-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/12/12/6146 |
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