Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction

Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction

Jackfruit is one of the major fruits cultivated in many Asian countries. Jackfruit seeds are generally disposed of into the environment, which causes an environmental concern that leads to biowaste accumulation. The seeds have excellent nutritional value, such as carbohydrates, protein, fats, minera...

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Bibliographic Details
Main Authors: Ravshanbek Sultanbekovich Alibekov, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, Abdugani Mutalovich Azimov, Klara Abdyrazahovna Urazbayeva
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
jackfruit seed
subcritical water extraction
phenolic compounds
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/12/17/3296

Internet

https://www.mdpi.com/2304-8158/12/17/3296

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