Nutritional Quality and Aroma Characterization of Five Main Kiwifruit Varieties in Shaanxi Production Area
Objective: In order to understand the quality characteristics of kiwifruit main plant varieties in Shaanxi Province, and then provide consumers with corresponding theoretical guidance and assist the sustainable development of the kiwifruit industry in Shaanxi Province. Methods: This study analyzed t...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-12-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120138 |