Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review

Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review

The usage of antibiotics has been, and remains, a topic of utmost importance; on the one hand, for animal breeders, and on the other hand, for food safety. Although many countries have established strict rules for using antibiotics in animal husbandry for the food industry, their misuse and irregula...

Full description

Bibliographic Details
Main Authors: Oana Mărgărita Ghimpețeanu, Elena Narcisa Pogurschi, Dana Cătălina Popa, Nela Dragomir, Tomița Drăgotoiu, Oana Diana Mihai, Carmen Daniela Petcu
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
antibiotic residues
food safety
antimicrobial resistance
public health
Online Access:https://www.mdpi.com/2304-8158/11/10/1430

Internet

https://www.mdpi.com/2304-8158/11/10/1430

Similar Items