Enzymatic Synthesis of α-Glucosyl-Baicalin through Transglucosylation via Cyclodextrin Glucanotransferase in Water

Enzymatic Synthesis of α-Glucosyl-Baicalin through Transglucosylation via Cyclodextrin Glucanotransferase in Water

Baicalin is a biologically active flavone glucuronide with poor water solubility that can be enhanced via glucosylation. In this study, the transglucosylation of baicalin was successfully achieved with CGTases from <i>Thermoanaerobacter</i> sp. and <i>Bacillus macerans</i> us...

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Bibliographic Details
Main Authors: Carole Lambert, Perrine Lemagnen, Eglantine Don Simoni, Jane Hubert, Alexis Kotland, Chantal Paulus, Audrey De Bizemont, Sylvie Bernard, Anne Humeau, Daniel Auriol, Romain Reynaud
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Molecules
Subjects:
baicalin
polyphenol
glucuronide
cyclodextrin glucanotransferase
α-cyclodextrin
enzymatic glucosylation
Online Access:https://www.mdpi.com/1420-3049/28/9/3891

Internet

https://www.mdpi.com/1420-3049/28/9/3891

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