DL-Methionyl–DL-Methionine/DL-Methionine Supplementation Alleviated the Adverse Effects of Dietary Low Fishmeal Levels on Growth and Intestinal Health of <i>Micropterus salmoides</i>

DL-Methionyl–DL-Methionine/DL-Methionine Supplementation Alleviated the Adverse Effects of Dietary Low Fishmeal Levels on Growth and Intestinal Health of <i>Micropterus salmoides</i>

DL-methionyl–DL-methionine (AQUAVI® Met-Met) (Met-Met) (0.10%, 0.20%, 0.30%, and 0.40%) or DL-methionine (DL-Met) (0.10%, 0.20%, 0.30%, and 0.40%) were added to a low-fishmeal diet in an attempt to reduce fishmeal in the diet of <i>Micropterus salmoides</i> (<i>M. salmoides</i&g...

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Bibliographic Details
Main Authors: Heng Yu, Karthik Masagounder, Hualiang Liang, Xianping Ge, Dongyu Huang, Chunyu Xue, Mingchun Ren, Juyun He
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Antioxidants
Subjects:
<i>Micropterus salmoides</i> (<i>M. salmoides</i>)
Met-Met
intestinal microbiota
antioxidant capacity
anti-inflammatory
Online Access:https://www.mdpi.com/2076-3921/13/3/359

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https://www.mdpi.com/2076-3921/13/3/359

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