Thermodynamic evaluation of heat transfer heterogeneity: Comparative case studies on air cooling methods for postharvest apples
The heat transfer during air cooling of postharvest produce tends to be heterogeneous using either room cooling or forced-air cooling due to airflow maldistribution. The heterogeneity is typically evaluated in terms of temperature. In this study, the thermodynamic indicators, including the rates and...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-04-01
|
| Series: | Case Studies in Thermal Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214157X20305748 |