New spectrophotometric method for wine quality control
This work presents a development of a rapid, relatively sensitive, and low-cost spectrophotometric method enabling the determination of the antioxidant activity of wine. The method is based on the wine inhibition effect and the reaction between hydrochloric acid, bromate and methyl orange. The propo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2010-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871003160R.pdf |