Effect of Processing Methods on the Postharvest Quality of Cape Gooseberry (<i>Physalis peruviana</i> L.)
The cape gooseberry (<i>Physalis peruviana</i> L.) is an exotic tropical fruit of great national and international importance due to its nutritional and organoleptic properties. The objective of this study was to evaluate different postharvest treatments—coating, vacuum impregnation, and...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/10/1158 |