Newly identified essential amino acids affecting peanut (Arachis hypogaea L.) DGAT2 enzyme activity

Newly identified essential amino acids affecting peanut (Arachis hypogaea L.) DGAT2 enzyme activity

Triacylglycerols is the major storage lipid in most crop seeds. As the key enzyme catalyzing the final step of triacylglycerols biosynthesis, the activity of diacylglycerol acyltransferases directly related to oil content. It has been shown that certain amino acids are very important for enzyme acti...

Full description

Bibliographic Details
Main Authors: Zhenying Peng, Ling Zheng, Haiying Tian, Jianguo Wang, Wenwen Liu, Jingjing Meng, Jialei Zhang, Xinguo Li, Shubo Wan
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Heliyon
Subjects:
Arachis hypogaea L.
DGAT
TAG biosynthesis
Enzyme activity
Fatty acid
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023000853

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023000853

Similar Items