Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12
Sugar Beet waste is obtained from sugar industry and usually is used for animal feeding. However it is a rich source of dietary fibers that, in addition to its abundance, is cheap. In this study, the effect of adding fiber obtained from beet waste at levels of 0, 0.7, 1.5 and 2% on the rheological,...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2014-08-01
|
| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67275_7eb6982f8b94a51cab9c11520c7e6d31.pdf |