Docosapentaenoic acid and lung cancer risk: A Mendelian randomization study

Docosapentaenoic acid and lung cancer risk: A Mendelian randomization study

Abstract Background Observational studies have shown that excessive dietary fat may be associated with lung carcinogenesis. However, findings from previous studies are inconsistent and it remains unclear whether docosapentaenoic acid (DPA), a kind of polyunsaturated fatty acid, is linked to the risk...

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Bibliographic Details
Main Authors: Jiaqing Liu, Huaqiang Zhou, Yaxiong Zhang, Yan Huang, Wenfeng Fang, Yunpeng Yang, Shaodong Hong, Gang Chen, Shen Zhao, Xi Chen, Zhonghan Zhang, Jiayi Shen, Wei Xian, Jianhua Zhan, Yuanyuan Zhao, Xue Hou, Yuxiang Ma, Ting Zhou, Hongyun Zhao, Li Zhang
Format: Article
Language:English
Published: Wiley 2019-04-01
Series:Cancer Medicine
Subjects:
Causality
Docosapentaenoic acid
Lung cancer
Mendelian randomization
Polyunsaturated fatty acid
Online Access:https://doi.org/10.1002/cam4.2018

Internet

https://doi.org/10.1002/cam4.2018

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